Transforming Kenya's meat sector into a resilient, competitive engine for economic development. Bringing together industry leaders, policymakers and innovators at Chaka Ranch, Nyeri.
Six pillars that will guide discussions and interventions to transform Kenya's meat sector for global competitiveness.
Kenya's meat sector has significant potential to drive economic growth, create jobs, and improve food security. Recent achievements include meat export growth of 45% in 2024 and 38% in 2025, with export value reaching KSh 18.7 billion in 2025, driven primarily by MENA demand.
The conference brings together livestock sector stakeholders to co-create a strategic roadmap aligned with the NLRA 2025–2035, Bottom-Up Economic Transformation Agenda (BETA), and Vision 2030.
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